The Venetian Mule Cocktail
Ingredients:<br>
<br>3 oz Prosecco
<br>2 oz Peach Juice
<br>3 oz Bootleg Botanicals Ginger Beer
$20.00
How to Make it:
MIX
Chilled ginger beer & peach juice together.
STIR
Gently to retain the ginger beers carbonation.
ADD
Chilled prosecco.
SERVE
In a copper mule mug with a peach slice to garnish.