The Venetian Mule Cocktail

Ingredients:<br>

<br>3 oz Prosecco
<br>2 oz Peach Juice
<br>3 oz Bootleg Botanicals Ginger Beer

$20.00

How to Make it:

MIX
Chilled ginger beer & peach juice together.

STIR
Gently to retain the ginger beers carbonation.

ADD
Chilled prosecco.

SERVE
In a copper mule mug with a peach slice to garnish.

Well, Don't You Have Great Taste!
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