Gingerbread Herbal Syrup


Ships from Buckeye, Arizona in 1-3 business days.
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An Amazing Blend of:

Ginger Root, Cinnamon, Allspice, Cloves, Nutmeg, & Vanilla Powder.

Ready in One Hour:

Just add one package of spices to 2 cups of water, simmer for 1 hour and dissolve 2 cups of dark brown sugar. Refrigerator stabile for approximately 1 week.

Use On:

Add your homemade Gingerbread herbal syrup to your morning coffee, whipped cream, deserts, pancakes, waffles,  cocktails {it’s great with bourbon or in an Apple Hot Toddy!} – You name it!